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Hoppyness

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Choose a Hop
Citra
Comet
Lemondrop
Mosaic
Sabro
Simcoe
Strata
Experimental 008
Idaho 7
Mt. Hood
Willamette

Hop Profiles

Citra

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origin
Citrus, berry, sweet fruit
Yakima Valley, WA

The Citra hop is a high alpha acid hop with a strong, yet smooth floral and citrus aroma and flavor. It has specific aroma descriptors that include grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit and lychee and a smooth bitterness when dry-hopped.

Comet

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origin
grapefruit, floral, grassy, melon
Pacific Northwest

Comet hops are a mix of British Sunshine hops and American wild hops. We use Estate Grown Oregon Comet from Crosby Hop Farm--a rare variety grown exclusively in the Willamette valley and picked weeks later than others giving it a more rounded flavor. It maintains the characteristics of wild hops with its strong grapefruit flavor. It's citrusy and floral with a slightly dank finish.

Lemondrop

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origin
Lemon, mint, green tea
Pacific Northwest

Lemondrop hops were derived from Cascade hops and have a unique lemon-like scent. They have a lemony herbal flavor with hints of mint, green tea, and melon.

Mosaic

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origin
Tropical, floral, pine
Pacific Northwest

Mosaic hops were bred from Simcoe and Nugget hops. They have a piney, pungent flavor accompanied by a tropical aroma with light notes of blueberry and tangerine.

Sabro

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origin
Citrus, coconut, stone fruit
Pacific Northwest

Sabro is an intense, unique variety of hops. It is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical fruit, and stone fruit flavors, with hints of cedar, mint, and cream.

Simcoe

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origin
pine, citrus, stone fruit
Yakima, Washington

Simcoe is one of the most popular hops for brewing because it provides a pleasant bitterness and is smooth and complex. It is piney, fruity, and citrusy and compliments a variety of different styles of brews.

Strata

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origin
pine, lemon citrus, herbal, woody
Pacific Northwest

The Strata strain of hops came from Oregon State's Aroma Hop Breeding Program, and boy did they nail it. It's known for its distinct resinous flavor, dank citrusy pine aroma, and lingering bitterness. This one is a fan favorite that will trick you into thinking you're drinking an IPA--no fermentation required.

Experimental 008

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origin
green apple, earthy and herbal
Willamette Valley

This is an incredible brand new hop that is grown on less than 2 acres in the whole world! Bred by the Hop Research Council, Experimental #008 has flavor notes of multiple layers of green apple skin, fruit and some tropical nuances of peaches and mangoes. It rounds out with some subdued grassy, earthy and dry herbal blend characteristics.

Idaho 7

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origin
pine, tropical fruit, tangerine, black tea
Idaho

Idaho 7 arrived on the brew scene in 2015, so it's relatively new. It's ideal for dry-hopping because of its high level of bitterness and its juicy tropical taste. It has strong notes of resinous pine and a scent of tangerine.

Mt. Hood

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origin
herbal, pepper, floral
Oregon

Mt. Hood hops got their name from the majestic Mt. Hood in Oregon. They descended from the German Hallertauer hops family. A light floral scent and honey-like sweetness combine to make a clean flavor with a crisp resinous aftertaste.

Willamette

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origin
pine, citrus, berries
Oregon

The Willamette variety of hops, named after the Willamette River in Willamette Valley, Oregon, makes up about 20% of all commercially produced hops in the US. This variety has a complex spicy characteristic with tropical and pine notes and a candied berry finish.

Hoppyness Levels

Wee Bit

Kinda

Quite

Really

Whoa

Wee Bit Hoppy

Just enough to enjoy, not too much to stammer. These almost-light hops are choice for tastebuds that prefer nuances and lighter flavors.

Kinda Hoppy

Just enough to enjoy, not too much to stammer. These almost-light hops are choice for tastebuds that prefer nuances and lighter flavors.

Quite Hoppy

Balanced between our most and least hoppy flavors, "quite" holds your attention without demanding it.

Really Hoppy

This drink packs the most hop punch of them all. It's strong, pungent, and reminiscent of IPAs. If you love the floral bitterness of hops you'll love this drink.

Whoa Hoppy

This drink packs the most hop punch of them all. It's strong, pungent, and reminiscent of IPAs. If you love the floral bitterness of hops you'll love this drink.

In case you were wondering

What Are Hops?

Hops are the green cone-shaped flowers, or “inflorescence,” of the Humulus lupulus plant. They’re a climbing perennial with a distinct jackpot for craft brewers. Hidden inside each cone are tiny yellow pods or glands called lupulin—the source of bitterness, aroma, and flavor in beer. One of the largest and most common agents of “hoppiness” is bitterness.

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