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Choose a Tea
Black OP
Chamomile
Green Tea
Hibiscus
Oolong
White Tea

Tea Profiles

Black OP

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origin
Rich, malty, bitter, mildly sweet
China

Black OP is a blend of different black teas such as Indian Assam and Chinese Keemun. It is strong enough to replace that morning cup of coffee and keep you energized longer. Black OP is robust and smooth enough to stand alone.

Chamomile

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origin
Mellow, delicate, slightly floral
Egypt

Chamomile tea is prepared from daisy-like dried flowers and is known to boost immunity and reduce stress. It is widely used as a bed-time tea but underestimated for its versatility. It blends perfectly with sweet and bitter flavors with a smooth finish.

Green Tea

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origin
Sweet, vegetal, lemon
India

Green tea comes from leaves and buds that are dried. Next, they are either roasted or steamed to bring out their beautiful green color. The resulting oxidation produces an earthy, grassy flavor.

Hibiscus

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origin
Tart, cranberry, pomegranate
Egypt

Our hibiscus tea comes from the petals, leaves, and calyces of the hibiscus flower. Hibiscus is naturally caffeine-free and has a lovely magenta color. It has a tart flavor similar to cranberries.

Oolong

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origin
Floral, grassy, fruity
China

Oolong tea lands between green tea and black tea. It is semi-oxidized and comes in many varieties ranging from lightly processed green oolong to heavily roasted oolong. Because of the wide range of processes, it can taste light and grassy to earthy and woody depending on the variety. Oolong tea tastes great when steeped or “washed” many times using the same leaves.

White Tea

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origin
Floral, grassy, honey, fruity, delicate
China

White tea comes from young tea leaves and unopened buds that are picked and dried in early spring. Because of this short window, white tea is the rarest. It is minimally processed, so the health benefits outweigh the other varieties of teas. It is considered "the World's healthiest tea" due to its high concentration of antioxidants. It has a light floral flavor free of bitterness.

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